How-To Look for Wine in a Large Liquor Store

Personally, essentially the most daunting part of choosing wine happens in the large liquor store. The larger selection can be so overwhelming any time spending several minutes (or more) browsing, Nate and I typically end up having the initial bottle we discover in our cost range with the "prettiest" label. Surprised? I admit that we're easily overwhelmed by the choices. Worse, we usually discover that workers is simply slightly familiar with the wine offered. Similar to the customer, there is no way they could have tried all these wines. It is like a game title of roulette.


Fortunately, there has only been one bottle that we were ever extremely disappointed in, and we'd never judge anyone who grabs a container "just to see" what must be done like. That's area of the fun. But, because our goal is usually to assist in your confidence in selecting wine, here are some tips about approaching the larger liquor store on your wine purchase:

1. Determine in advance what's most significant for you -- whether that's country of origin, price, sort of grape, wine vs. red vs. rose vs. sparkling, etc.

2. Explain your criteria on the staff on-hand. (Remember that liquor stores normally organize their shelves by region, of course, if you will want specific varietal (grape), you might have to search through the different regions that compares.)

3. Go ahead and ask the employees whether a normal wine or brand is well-liked by customers.

4. Get comfortable reading labels. The simplest way if you do not speak French, Italian, etc., is always to ask the employees on hand to assist you translate the label. Once we understood that "trocken" and "sekt" meant "dry" in German, we were far more certain about selecting Riesling wine, even as are fervent dry Riesling fans but avoid the sweeter Riesling wines at all costs.

5. Consider geographic temperatures. This really is new for us, but now that we know that California and Australian wines are probably more rich and "ripe" compared to wines from France and Northern The big apple. Hotter year-round climates mean the grapes ripen quicker. Ripe fruit features its own taste, agreed? About the converse, cooler year-round climates mean a lighter, fresher taste.
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